Menu
First Course Choices
Kale Salad
Kale,Pistachios, Pecorino Romano, Spicy Lemon Vinaigrette
Valley of the Moon Unoaked Chardonnay $9
Cozze O Vongole
New Zealand Green Mussels or Clams, White Wine, Garlic, Tomatoes, Onions & Basil
Russian River Vineyards Sunrise Farms Chardonnay $10
Involtini Di Melanzane
Chilled Roasted Eggplant, Buffalo Mozzarella, Basil, Oven Roasted Tomatoes
Zenato Pinot Grigio $8
Second Course Choices
Pesce E Pesce
Blackened Tilapia Filet, Fresh Squeezed Orange Juice & Triple Sec Reduction, Sauteed Vegetables
San Simeon Pinot Noir $10
Pollo Milanese
Breaded & Fried Chicken Medallions, Arugula, Tomato Bruschetta, Lemon Balsamic Vinaigrette
San Simeon Chardonnay $11
Prizzi’s Pork Chop
Center Cut Pork Chop, Balsamic Rosemary Reduction, Caramelized Carrots & Shallots, Garlic Mashed Potatoes
Grandpa Moses Vineyards 2006 Sonoma County Cabernet Sauvignon $13
Third Course Choices
Zeppole
Fried Dough, Powdered Sugar, Chocolate Sauce
Grahams 10 Year Tawny Port $10
Cannoli
House Made Shells & Filling: Ricotta, Mascarpone, Lemon Zest, Semisweet Chocolate Chips
Caposaldo Moscato $8
Tiramisu
Lady Finger Cookies, Espresso, Kahlua, Layered with Mascarpone Cheese
Heitz Cellars Inkgrade Port $10
Supplemental Dishes (not included in the menu price)
Appetizer: Bistecca O Il Carpaccio Di Tonno – Sashimi Grade Ahi Tuna or Filet Mignon, Arugula, Radicchio, Capers, Onions, Extra Virgin Olive Oil, Mustard-Garlic-Anchovy Dressing
St. Supery Sauvignon Blanc Entree: Involtini Di Salmone – Fresh Salmon Stuffed with Goat Cheese, Grilled Vegetables, Basil, Reggiano Parmigiano, Pecorino Romano, Onions, Garlic, Poached in a Reduction of Seafood Stock & White Wine, Served with Sauteed Baby Spinach San Polo Rubio Montalcino