Winter Prix Fixe Menu

winter 2012 prix fixe menu

three courses $30

first course

mozzarella
fritta

battered fresh domestic mozzarella,
spicy marinara

kokomo winery sauvignon blanc $ 9

or

bruschetta

grilled country bread, garlic, extra virgin olive oil, roma
tomatoes, scallions, fresh basil

russian river vineyards sunrise farms chardonnay $ 10

or

calamari
fritta

battered & fried, served with spicy
marinara & lemon

zenato pinot grigio $ 7

 

second course

pesce e pesce

blackened tilapia filet, fresh squeezed orange
juice & triple sec reduction,

sautéed vegetables

san simeon pinot noir $ 10

or

pollo picatta

breaded & fried chicken medallions, arugula,
tomato bruschetta, lemon balsamic vinaigrette

san simeon chardonnay $ 11

or

ravioloni di zucca

pumpkin, sweet potato & mascarpone cheese ravioli,
roasted peppers, baby spinach, light cream sauce

maddalena reisling $ 7

 

third  course

zeppole

fried dough, powdered sugar, chocolate sauce

caposaldo moscato  $ 8

or

brownie

house made walnut brownie, nutella, crema
gelato, whipped cream

graham’s 10 year tawny port $ 10

or

tiramisu

lady finger cookies, espresso, kahlua, layered
with mascarpone cheese

marolo grappa sangiovese $ 10